Welcome to our Menu!
Sunday Buffet
12 noon to 9:30pm
Adults £12.00 • Children £6.50
Help yourself to as much as you like from the wide selection of exotic dishes at our buffet. 17 Items to choose from - new selection every week.
10% Discount for takeawaysThis symbol indicates it is suitable for vegetarians.
Please click on the links below to go to the link below and you will be taken directly to that section.
Anarkali Specialities - Balti - Biryani - Curry - English Dishes - Glorious Goa - Handi - Regional Delicacies - Rice, Bread & Sundries - Seafood - Starters - Thalis - Treasures From The Tandoor - Vegetarian Main Dishes - Vegetarian Side Dishes -
Anarkali Specialities
our specially selected dishes are a collection of popular indian meals, ranging from sweet to tangy. made from the finest ingredients and spices, according to authentic indian recipes. these delicious courses are specially selected by our master chefs,
Chicken Tikka Bhuna
Tandoori baked boneless chicken marinated in fresh ground spices and herbs
£9.50
Chicken Chat
Small juicy pieces of chicken spiced with a sour sauce
£9.50
Chicken Pista Korma
Chicken cooked with almonds, pistachios and our chef's own blend of spices
£9.50
Chicken Makhani
Barbecued boneless chicken combined with fresh herbs and spices, cooked in purified butter and fresh cream - a dish sometimes known as Butter Chicken
£9.50
Tandoori King Prawn Masala
A feast favoured in affluent society. Tandoori baked king prawns in oriental spices, tomatoes, butter and topped with cream
£15.50
Tikka Masala - Chicken Or Lamb
Baked diced chicken or diced spring lamb cooked in oriental spices, tomatoes, butter and topped with cream
£9.50
Jalfrezi - Chicken Or Lamb
Tender pieces of chicken or lamb cooked in an exotic blend of spices, green chillies, capsicum, fresh coriander and shredded ginger. A fairly spicy sauce
£9.50
Badam Pasanda - Chicken Or Lamb
Tender pieces of chicken or lamb marinated in yoghurt cooked with fresh cream, blended mixed nuts and spices, lopped with flaked almonds
£9.50
Chef S Special - Chicken Or Lamb
Taka-Taka Tin Indian BBQ. All Taka-Taka dishes are served on a BBQ sizzler with a side sauce of your choice:Mild, Medium or Hot
£11.70
Kochi - Chicken Or Lamb
Tender Chicken or Lamb in a tantalizing medium spiced sauce of chopped garlic, chopped ginger and finished off with golden fried onions - a firm favourite with our regulars
£9.50
Tandoori Chicken Masala
Tandoori baked boneless chicken in oriental spices, tomatoes, butter and topped with cream
£9.50
Chicken Tikka Hariyali
Baked diced chicken cooked in oriental spices, tomatoes and butter with spinach
£9.50
Balti
a punjabi stir-fry cuisine utilising only the finest ingredients. freshly blended spices, tomatoes, peppers, onions and herbs are combined with our unique balti marinade to provide a distinctive flavour and aroma. all baltis are prepared and served in a
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Anarkali Balti Speciality
An exotic combination of lamb, chicken and prawn in a classic balti sauce - ideal choice for the person who likes to have a bit of everything
£13.90
Shashlik Balti - Chicken Or Lamb
Fresh chicken or lamb shashlik from the tandoor cooked in our unique balti sauce
£13.90
Tikka Balti - Chicken Or Lamb
Tandoori baked chicken or lamb given the tasty balti treatment
£11.90
Mushroomwalla Balti -chicken Or Lamb
Our balti sauce prepared with fresh chopped mushrooms and aromatic balti spices
£11.90
Vegetable Balti
An assortment of fresh vegetables briskly fried with balti spices
£10.80
Original Balti - Chicken Or Lamb
N/A
£11.50
King Prawn Balti
Succulent king prawns cooked with a range of special balti spices
£16.50
Chilli Balti - Chicken Or Lamb
Balti spices given extra zing with a generous helping of fresh green chillies
£11.90
Saagwalla Balti - Chicken Or Lamb
Our balti sauce prepared with fresh chopped spinach and aromatic balti spices
£11.90
Biryani
a cooking technique developed in ancient persia and perfected as a celebratory dish at the banqueting tables of the mughal emperors. wholesome rice based meals prepared with the ingredient of your choice expertly blended with aromatic herbs and exotic lig
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Anarkali Special Biryani
Chicken, meat, prawn and mushrooms served with vegetable curry and garnished with omelette
£13.50
Vegetable Biryani
Flavourful mix of vegetables with basmati rice, served with vegetable curry sauce
£9.60
Lamb Biryani
lender lamb and basmati rice cooked with eastern spices and served with vegetable curry
£11.00
Prawn Biryani
Succulent prawns cooked with basmati rice, served with vegetable curry
£11.30
Chicken Biryani
Tender boneless chicken with saffron flavoured basmati rice, mild spices. Served with vegetable curry
£10.80
King Prawn Biryani
King prawns cooked with basmati rice in mild spices, served with vegetable curry
£16.50
Tandoori Chicken Biryani
Pieces of boneless tandoori chicken with saffron rice.Served with a special vegetable masala sauce
£11.50
Chicken Tikka Biryani
Tandoori baked diced chicken with saffron flavoured basmati rice. Served with a special vegetable masala sauce
£11.50
Curry
a traditional curry sauce made to our own unique recipe using fresh herbs and spices. select your own classic sauce from medium, madras or vindaloo and your ingredient from the following:
| chicken | lamb | prawn | king prawn | dish (medium, madras or vindaloo) |
| £8.80 | £8.90 | £8.90 | £13.50 | |
| all the dishes listed below are available with the following | ||||
| chicken | lamb | prawn | king prawn | |
| £9.10 | £9.10 | £9.30 | £14.50 | |
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Bhuna
Elegant medium strength dish prepared with tomatoes, onions, capsicum and fresh aromatic spices to produce a rich thick sauce full of flavour
Kashmir
A sauce flavoured with delicate herbs and spices and cooked with selected fruits to produce a mild creamy dish
Korma
A mild creamy sauce infused with fresh cream, ground almonds, coconut and delicate herbs. A very mild dish ideal for those with a delicate palate
Dhansak
The quintessential Parsi delicacy of slow cooked lentils with garlic and spices to produce a slightly sweet, sour and hot sauce
Saag
This classic mix of fresh chopped spinach cooked with garlic and selected spices in a medium strength sauce is reliably tasty
Dopiaza
Do means two and piaz means onions in Hindi this dish employs onions at two different stages in the cooking process. Cooked with diced chunky onions, capsicum, tomatoes and a range of spices to create a medium strength sauce
Rogan
A medium strength dish hailing from Kashmir that is cooked with onions, capsicum, fresh spices and glazed with fried fresh tomatoes
Pathia
Parsi classic that is sweet, sour and hot all at the same time. Cooked with tomatoes and onions in a thick zesty sauce
English Dishes
all english dishes are served with fresh salad
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Chicken And Chips
N/A
£9.00
Scampi And Chips
N/A
£9.00
Glorious Goa
goan cuisine consists of regional foods popular in goa, an indian state located along india's west coast on the shore of the arabian sea. rice, seafood, coconut, vegetables, and local spices are some of the traditional main ingredients in goan cuisine.
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Fish Xec Xec
Pronounced Shek Shek. Fish simmered in a sour spicy sauce made from coconut milk, dry chillies, garlic, ginger, black peppercorns and tamarind juice
£12.50
Goa Lamb Vindaloo
A fiery hot dish of marinated lamb cooked with potatoes, fresh green chillies, paprika, pureed tomatoes, fenugreek and coriander
£9.50
Goa Chicken
A hot and spicy chicken dish prepared with pineapple in a thick sauce consisting of coconut and a blend of several rare spices
£9.50
Chicken Cafreal
A hot and spicy dish of marinated chicken redolent with the flavours of garlic, ginger, lemon juice and green chilli
£9.50
Chicken Shakuti
One of our most popular dishes - a hot and spicy dish of tandoori baked chicken simmered with coconut cream and a blend of exotic spices
£9.50
Jhinga Caldeen
King prawns with garlic, ginger, lime juice, creamed coconut, mixed spices and chillies
£15.10
King Prawn Balchao
A traditional Goan favourite of plump king prawns in a sweet, spicy and tangy sauce. Prepared with coconut, tomatoes, dried chillies, garlic and tempered with vinegar
£15.10
Handi
handis are traditional thick bottomed pots with a narrow top that allows for lengthy simmering, producing rich and deeply flavourful curries. all of these dishes are cooked individually with the freshest ingredients and served in a traditional handi sauce
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Handi Pili Pili
Marinated chicken, lamb or prawns cooked in a hot green chilli sauce
£10.50
Handi Polongwala
Marinated chicken, lamb or prawns cooked with spinach in a medium spiced sauce
£10.50
Original Handi
Tender pieces of chicken, lamb or prawns cooked in a medium spiced sauce
£10.00
Handi Razia
Marinated chicken, lamb or prawns cooked with green peppers and onions in a medium spiced sauce
£11.10
Handi Silsila
Marinated chicken, lamb or prawns cooked with mushrooms in a medium spiced sauce
£10.50
Regional Delicacies
the indian subcontinent is home to over 1.5 billion people and each region has its own distinct cooking tradition and deeply treasured delicacies - we present to you a selection of dishes from all over the subcontinent. chef abdul has endeavoured to stay
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Kaju Chicken
Maharashtrian delicacy from the city of Mumbai - tender chicken cooked in a thick sauce with garlic, ginger, coconut,red chillies, crushed cashew nuts and whole cashew nuts
£9.50
Jungli Laal Maas
A fiery Rajasthani delicacy of tender lamb cooked in a blend of spices, dried red chillies, browned onions, garlic and yoghurt
£9.50
Bhindi Gosht
A classic Punjabi home-style dish of tender lamb cooked with fresh okra in spices and herbs
£9.50
Chicken Chettinad
Tender chicken simmered in a sauce of black peppercorns, coconut, tomatoes, dried red chillies and a blend of spices - a spicy delicacy from Tamil Nadu in South India
£9.50
Jardaloo Sali - Chicken Or Lamb
An elegant Parsi preparation of tender chicken or lamb cooked with dried apricots in a rich masala. Lavishly garnished with crispy fried straw potatoes to add texture
£9.50
Adraki Gosht
A Central Indian dish of tender lamb cooked in a thick sauce with ground spices, browned onions, fresh herbs and shredded fresh root ginger to give a zesty flavour
£9.50
Chicken Jaipur
A dish hailing from the fabled 'Pink City' of Rajasthan.Tender chicken with spring onion, green peppers and mushrooms in a medium spiced garlic and ginger sauce
£9.50
Kesuri Meat
A Hyderabadi dish of succulent lamb prepared with the wonderful distinctive flavour of methi leaves (fenugreek)
£9.50
Sylhet Murgh
Pronounced See-let. Boneless chicken pieces flavoured with garlic, sliced green beans, tomatoes, cumin and coriander - a favourite in Bengali households
£9.50
Karahi - Chicken Or Lamb
Chicken or lamb marinated in spices cooked with chopped onion, capsicum and tomato. Speciality of the Khyber Pass
£10.50
Mirch Korma Kashmiri -chicken Or Lamb
A fiery delicacy from the valley of Kashmir - chicken or lamb cooked in a rich creamy sauce, fruit and a blend of spices
£9.50
Garlic Chilli - Chicken Or Lamb
A Southern Indian dish of spring chicken or tender lamb marinated in garlic, chilli, coriander and fresh spices
£9.50
Punjabi Rara Gosht
Tender diced lamb and minced lamb prepared in a mouth-watering rich gravy with onions, tomatoes and Punjabi spices
£9.50
Rice, Bread & Sundries
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Plain Rice
Plain boiled rice
£3.20
Pulao Rice
Fragrantly spiced basmati rice
£3.50
Garlic Pulao
Fried rice cooked with minced garlic
£4.20
Cheese And Garlic Nan
Topped with a blend of grated cheese and chopped garlic
£4.20
Masala Papadum
Spicy crispy appetiser
£0.95
Plain Papadum
Thin crispy appetiser
£0.95
Chapati
Healthy thin wheat flour flat bread dry cooked on a heavy flat pan ftawa)
£2.40
Stuffed Paratha
Paratha stuffed with mild spices and vegetables
£4.20
Paratha
Lightly fried layered bread
£3.00
Garlic Nan
Topped with shredded garlic
£4.20
Mushroom Pulao
Fried rice cooked with fresh mushrooms
£4.20
Spring Onion, Chilli & Garlic Nan
Topped with spring onion, chilli and chopped garlic
£4.20
Palak Pulao
Fried rice cooked with spinach
£4.20
Peshwari Nan
Filled with a sweet stuffing of fine almonds, raisi ns and coconut
£4.20
Keema Nan
Leavened bread stuffed with lightly spiced minced meat
£4.20
Nan
Leavened bread cooked in the tandoor
£3.50
Vegetable Pulao
Fried rice cooked with lightly spiced vegetables
£4.20
Limbu Pulao
Fried rice cooked with chopped lemon and lemon juice
£4.20
Keema Pulao
Fried rice cooked with delicately spiced minced meat
£4.20
Coconut Pulao
Fried rice cooked with coconut
£4.20
Kulcha Nan
Filled with mildly spiced vegetables and onion
£4.20
Special Fried Rice
Fried rice cooked with eggs and peas
£4.20
Chips
N/A
£3.20
Seafood
with over 8.000km of coastline on the subcontinent fresh seafood forms a major part of the staple diet of many communities. from the palm-fringed beaches of malabar to the mighty rivers that race down from the himalayas and flood into the bay of bengal -
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Fish Jaipur
Pangash fillet cooked with spring onions, green peppers and mushrooms in a medium spiced garlic and ginger sauce
£11.50
Fish Karahi
Diced halibut marinated in spices cooked with chopped onions, tomatoes and capsicum. Served in an iron karahi
£16.10
Fish Garlic Chilli Masala
Diced halibut stir fried with garlic, chilli, tomatoes and fresh coriander
£16.10
Bengal Jhinga
Juicy king prawns flavoured with garlic, sliced green beans, tomatoes, cumin and coriander - a favourite in Bengali households
£15.10
Keralan Chemmeen Moilee
King prawns simmered in a coconut milk sauce with garlic, ginger, turmeric and slit green chillies
£15.10
Jhinga Jardaloo Sali
An elegant Parsi preparation of succulent king prawns cooked with dried apricots in a rich masala. Lavishly garnished with crispy fried straw potatoes to add texture
£15.10
Salmon Malaider
Diced salmon fillets simmered with chopped spinach, garlic and delicate spices in a creamy sauce
£15.10
Starters
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Onion Bhaji (2 Per Portion)
Thinly sliced onion, gram flour and herbs shaped into round cakes and deep fried
£3.80
Chicken Puri
Chicken spiced and fried, served in a rich sauce with deep fried leavened bread
£4.80
Mushroom Surprise
Mushrooms stuffed with minced lamb, coated with breadcrumbs and pan fried
£4.20
Pudina Paneer
Paneer cheese marinated in our chef's selection of spices, served with mint, bell peppers and onions
£4.90
Lasuni Mushrooms
Fresh mushrooms cooked in a butter and garlic sauce, tempered with selected herbs and spices
£4.10
Sham I Kebab
Finely minced lamb flavoured with herbs and spices, formed into patties and delicately pan fried
£4.20
Prawn Cocktail
Succulent prawns served in a classic Marie Rose sauce with fresh salad
£3.80
Kebab Platter
A generous assortment of moreish Chicken Tikka,Lamb Tikka and Sheekh Kebab
£5.50
Sonali Fry
Whitebait golden fried with chilli and spices - chef's own creation taking inspiration from popular Indian street food snacks
£4.80
Crab Malabar
A tasty dish made from flaked crab sauteed with spices
£6.50
Chicken Millennium
Chicken tossed with onions, garlic and green chillies - a very popular dish created by our chef, Abdul Kadir, to celebrate the first major expansion of the restaurant around the turn of the millennium
£4.80
King Prawn Butterfly
Whole king prawns spiced, coated with breadcrumbs and pan fried
£6.50
Tandoori Chicken (1/4 Chicken)
Tender chicken breast on the bone, marinated in yoghurt and spices then broiled in the clay oven
£4.80
Prawn Puri
Succulent prawns spiced and fried, served with deep fried leavened bread
£4.80
Aloo Chat
Small juicy pieces of potato spiced with a sour sauce
£3.80
Samosa (2 Per Portion)
Choose from Meat or Vegetable - crispy triangular pastry filled with delicately spiced minced meat or vegetables
£3.80
Seekh Kebab
Minced lamb with herbs and spices, skewered and barbecued
£4.20
Chicken Chat
Small juicy pieces of chicken spiced with a sour sauce
£4.50
Chicken Tikka
Boneless morsels of chicken, marinated in yoghurt and spices then broiled in the clay oven
£4.50
Tandoori Scallops
Scallops marinated in yoghurt, caraway seeds and spices, cooked over charcoal
£7.00
Tandoori King Prawn
Mildly spiced succulent king prawns grilled over flaming charcoal
£7.00
Tandoori Champen
Succulent lamb chops marinated in yoghurt, spices and then grilled to perfection in the tandoor
£5.50
Lamb Tikka
Tender diced lamb, marinated in yoghurt and spices then roasted over hot coals
£4.80
King Prawn Puri
Marinated king prawns served in a rich sauce with a deep fried leavened bread
£7.00
Thalis
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House Thali - For 2
Papadum and Chutneys followed by Kebab Platter starter. Main course of Lamb Dhansak,Chicken Tikka Masala, Mushroom Masala, Sabzi Masala, Onion Bhaji, Nan Bread and Mixed Pulao
£38.00
Tagore Thali - For 2
Samosa and Onion Bhaji starter followed by Aloo Gobi. Sag Aloo. Dal Sambar, Vegetable Curry, Raitha,Pulao Rice and Nan Bread
£34.00
Bombay Thali - For 2
Samosa and Onion Bhaji starter followed by Vegetable Bhaji, Chana Masala, Baingan Masala,Tarka Dal, Raitha, Pulao Rice and Nan Bread
£34.00
Treasures From The Tandoor
the anarkali was the first tandoori restaurant in south west wales and we have perfected the art of this exciting cooking style from the north west frontier. the finest ingredients undergo lengthy marination and seasoning before being cooked at high tempe
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Tandoori King Prawn
Plump and succulent king prawns given the tasty tandoori treatment
£16.80
Tandoori Chicken (1/2 Chicken)
Tender chicken breast on the bone, marinated in yoghurt with delicate herbs and spices, barbecued over flaming charcoal on skewers
£9.00
Seekh Kebab
Finely minced lamb mixed with a delicate blend of herbs and spices barbecued on skewers
£9.00
Chicken Tikka
Boneless morsels of chicken, marinated in yoghurt and spices then cooked in the day oven
£9.40
Lamb Tikka
Diced lamb mildly marinated in yoghurt and spices, barbecued on skewers
£9.70
Tandoori Champen
Succulent lamb chops marinated in yoghurt, sptces and then grilled to perfection in the tandoor
£15.00
Tandoori Mixed Grill
An extravagant assortment of Tandoori Chicken,Lamb Tikka, Chicken Tikka and Seekh Kebab.Served with Nan Bread
£12.50
Monkfish Shashlik
Meaty and juicy chunks of monkfish, marinated in yoghurt and spices then chargrilled in the tandoor with quartered onions, tomatoes, bell pepper and mushrooms
£16.50
Salmon Tikka
Succulent salmon flavoured with a unique blend of royal cumin and herbs grilled in the clay oven
£15.50
Shashlik - Chicken Or Lamb
Diced chicken or lamb, marinated and cooked over charcoal with onions, tomatoes, green pepper and mushrooms
£11.50
Vegetarian Main Dishes
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Vegetable Curry
Mixed vegetables cooked with aromatic spices in a rich curry sauce
£7.50
Punjabi Tinda
Indian baby pumpkin in selected herbs and spices
£7.50
Baingan Bagaree
Sliced aubergines cooked with potatoes in a medium spiced sauce
£7.50
Aloo Shimla Mirchi
Combination of potatoes and bell peppers cooked with tomatoes, onions and spices
£7.50
Aloo Chole Mumbai
A spicy concoction of potatoes and chick peas prepared with ginger, green chillies and selected spices
£7.50
Baingan Tilari
Aubergine cooked in a sauce of mustard, sesame, almonds and tamarind
£7.50
Mangalore Gobi Gashi
Fresh cauliflower and sauteed potatoes combined in a thick sauce with coconut and selected herbs and spices
£7.50
Sabzi Jalfrez1
Fresh vegetables cooked with green chillies, green peppers, onions and garlic in a hot sauce
£7.50
Mushroom Malai
Mushrooms cooked in a rich creamy sauce with coconut and various spices
£7.50
Karahi Paneer
Small chunks of curd cheese sauteed with onion, tomatoes, ginger and coriander leaves
£7.90
Matar Paneer
Freshly made curd cheese cooked with peas in a creamy sauce
£7.90
Saag Paneer
Freshly made curd cheese cooked with spinach in a creamy sauce
£7.90
Paneer Tikka Masala
Grilled paneer simmered in a rich tomato gravy and topped with cream
£7.90
Vegetarian Side Dishes
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Mushroom Masala
Mushrooms cooked with onions and fresh herbs
£5.50
Tarka Dal
Creamed lentils cooked in browned garlic, fresh coriander butter and spices
£5.50
Matar Paneer
Freshly made curd cheese cooked with peas in a creamy sauce
£6.60
Baingan Masala
Fresh aubergine cooked with tomatoes, green peppers, onions, coriander and mild spices
£5.50
Sabzi Masala
Mixed vegetables cooked in butter with tomatoes, onions and green peppers, served dry
£5.50
Chana Masala
Chick peas cooked in butter, fresh herbs and spices
£5.50
Gobi Masala
Cauliflower cooked in spices and herbs, served dry
£5.50
Saag Masala
Spinach fried in butter and onions with fresh herbs
£5.50
Saag Aloo
Combination of spinach and potatoes with fresh herbs and spices
£5.50
Bombay Aloo
Potatoes cooked with spices and herbs, served dry
£5.50
Aloo Gobi
Fresh cauliflower, sauteed potatoes cooked dry with chopped tomatoes and green pepper in medium spices
£5.50
Saag Paneer
Freshly made curd cheese cooked with spinach in a creamy sauce
£6.60
Bhindi Masala
Ladies fingers cooked in butter, onions and spices
£5.50
Raitha - Cucumber Or Onion
Mildly spiced yoghurt, mixed with chopped cucumber or onions. Cooling to the palate and perfectly complements many of our main dishes - suited particularly well to Biryanis
£2.50
